Cleanliness and hygiene are extremely important in the restaurant business as they can affect the customer experience and the reputation of the business. Data shows that restaurants which maintain good cleanliness tend to have more visitors. A survey found that 90% of restaurant customers consider cleanliness an important factor in choosing a place to eat. Furthermore, 75% of restaurant customers also stated that they would leave a restaurant if the dining area appeared dirty or poorly maintained.

To maintain cleanliness properly, a restaurant must pay attention to several things, such as:

1. Visitor Area and Kitchen: The cleanliness of the visitor area and kitchen is the key to success in the restaurant business. Make sure to always clean tables, chairs, and eating utensils properly and use the right cleaning products such as Wipol Professional Multipurpose Disinfectant Cleaner. By maintaining good hygiene, a restaurant can ensure the health and satisfaction of customers and maintain a good business reputation.

2. Bathroom: The bathroom is an area that must be kept clean in the restaurant business. Germs and bacteria can easily spread in this area, so it is necessary to regularly clean the bathroom with the appropriate cleaner. Vixal Professional Bathroom & Porcelain Cleaner 2 L Jerry Can is a cleaning product that can effectively kill germs and also eliminate unpleasant odors. By maintaining the cleanliness of the bathroom, restaurants can improve customer comfort and trust as well as maintain a good business reputation.

3. Dining Equipment: Clean and sterile dining equipment is essential for maintaining hygiene in the restaurant business. Therefore, make sure to use the proper cleaner to clean the dining equipment. Sunlight Professional Liquid Dish Soap Lime 4.5 L Jerry Can is one of the safe and effective cleaning products with quick rinse technology. By paying attention to the cleanliness of dining equipment, restaurants can improve customer comfort and trust as well as maintain a good business reputation.

4. Floor: A clean floor free from dirt is essential in maintaining hygiene in the restaurant business. Make sure to use the appropriate floor cleaner and clean the floors regularly. Superpell Professional Apple Scented Floor Cleaner in a 4L Jerry Can is a floor cleaner with a long-lasting apple fragrance, capable of lifting stains off the floor to leave it sparkling clean with a quick-drying formula that is also effective in killing viruses and bacteria. By keeping the floors clean, restaurants can create a safe and comfortable environment for customers and employees.

In maintaining cleanliness, restaurants can also use modern technology, such as automatic cleaning systems and environmentally friendly cleaning products. This can help restaurants to maintain cleanliness more effectively and efficiently.

In addition to providing a pleasant experience for customers, maintaining the cleanliness of a restaurant can enhance and sustain a good business reputation. Customers tend to prefer restaurants that are clean and comfortable, so maintaining cleanliness can help a restaurant attract more visitors. Therefore, restaurants should always prioritize thorough cleanliness and hygiene to achieve success in their business.

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